kathryn stewart
In this week's episode of the Any Given Runday Podcast, Seán and Eric talk to Kathryn Stewart (@edible_evidence on Instagram) a dietitian with the Dublin Nutrition Centre, on all things nutrition related including micronutrients, popular nutrition myths, RED-S/low energy availability and a lot more.
How Kathryn got into the world of Nutrition [3:30]
Why Carbs are good for you, especially for improving performance [9:00]
Why people, especially females, have to be careful with the extra stresses Intermittent Fasting may bring [11:10]
"Eat food, not nutrients" - what micronutrients/supplements may be important for endurance running/cycling [12:50]
Is Apple Cider Vinegar good for you? [16:55]
Two popular nutrition myths Seán has fallen for in the past and Kathryn's thoughts on "superfoods" and branded foods [19:15]
Frozen of Fresh Food [23:15]
How to fix a broken relationship with food: food tactics if you're struggling with binge eating or "good" food vs "bad" food [25:30]
Making good habits with food [29:30}
Macronutrient splits for endurance training like Ironmans and Marathons [33:30]
Dealing with cramping while running [36:05]
The surprising benefits of milk for rehydration and why the perfect mix of carbs/protein in milk, including chocolate milk, can be great for after training [38:45]
Relative Energy Deficiency in Sport - How the body is not taking in enough energy with the demands placed on it from sport, the effects on the body and why society contributes to the problem [41:05]
Your 4.6 times more likely to get an injury if your sleep is less than 6 hours a night [48:45]
How to fuel effectively in and around your sessions [50:10]
Kathryn's takeaway advice to people listening [57:50]
You can find Kathryn on Instagram on @edible_evidence where you can catch up on her nutrition tips, info graphs and more
Listen to full episode :
